3955518
9788880296010
The best of Italian cooking as it has been passed down to us, with a breath of innovation. 280 recipes to get to know a culinary tradition that is certainly old but still up-to-date, both varied and simple, rich but at the same time easy to prepare. All recipes are illustrated and were selected and adapted to today's demands and tastes by professional Italian cooks. A whole chapter is dedicated to one-course dishes to offer a modem choice to people who look for original solutions within tradition.Piazzesi, Paolo is the author of 'Delights of Good Italian Cooking' with ISBN 9788880296010 and ISBN 8880296019.
[read more]