5789732
9780563534693
This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.Smith, Delia is the author of 'Delia's how to Cook, Vol. 3', published 2001 under ISBN 9780563534693 and ISBN 0563534699.
[read more]