Deep South Parties Or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail

In the South, people really know how to get down and party and they have the best recipes to prove it. Robert St. John puts his very own twist on Southern parties in his new cookbook, showing readers which recipes work best for which occasions, how to entertain large groups with ease, holiday parties, and much more. This book is the perfect follow-up to his first cookbook, Deep South Staples . Recipes include: Parmesan-Panko Crusted Eggplant with Comeback Sauce Baked Stuffed Brie Crabmeat Won Tons with Sweet Chilipepper Sauce The World?'s Last Deviled Egg Fried & amp; Frosted Shrimp with Muscadine Dipping Sauce Kentucky Beer Cheese Fried Green Tomatoes topped with Shrimp Remoulade Mild Mississippi Cheese Straws Black-Eyed Pea Dip Episcopalian Punch Strawberry-filled Strawberry Tarts with Chantilly Cream Bourbon Pecan Truffles and much moreSt. John, Robert is the author of 'Deep South Parties Or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail', published 2006 under ISBN 9781401308407 and ISBN 1401308406.