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9780834213210

Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)
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  • Condition: New
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  • Ships From: STERLING HEIGHTS, MI
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  • Comments: New, US edition. Satisfaction guaranteed!!
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Product details

  • ISBN-13: 9780834213210
  • ISBN: 0834213214
  • Edition: 1999
  • Publication Date: 1999
  • Publisher: Springer

AUTHOR

Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet

SUMMARY

Rosana G. Moreira is the author of 'Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)', published 1999 under ISBN 9780834213210 and ISBN 0834213214.

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