6224673
9780811860895
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Overflowing with recipes, this book makes good use of bittersweet and semisweet chocolate, cacao nibs and beans - the darker the better. These sinfully decadent desserts include such indulgences as black magic chocolate espresso cookies and crunchy nut bittersweet caramel bars.Perry, Sara is the author of 'Deep Dark Chocolate', published 2008 under ISBN 9780811860895 and ISBN 0811860892.
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