Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

Name: Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Availability: OutOfStock
ISBN: 9781903141557

by Dern, Judith H., Nielsen, John

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ISBN-13: 9781903141557
ISBN: 1903141559
Publisher: Anness Publishing

AUTHOR

Dern, Judith H., Nielsen, John

SUMMARY

This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.Dern, Judith H. is the author of 'Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes' with ISBN 9781903141557 and ISBN 1903141559.

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