Damon Lee Fowler's New Southern Kitchen Traditional Flavors for Contemporary Cooks

"This season's award for the cookbook that reads most like a work of agonized moral philosophy is DAMON LEE FOWLER'S NEW SOUTHERN KITCHEN....He gives you the history of Southern cooking and its myriad influences while worrying about issues like: Are the words 'new' and 'Southern' oxymorons? Does Southern cooking, as a style, really exist? Can Southerners eat goat cheese without feeling wussy?...The good news about his new book is that it will help you out when faced with a pork chop, or almost anything else. His pecan-crusted catfish is worth running out and making tonight; his veal stew is an elegant low-country masterpiece, and any chef who splashes this much bourbon around his recipes is welcome in our kitchen anytime.Fowler, Damon Lee is the author of 'Damon Lee Fowler's New Southern Kitchen Traditional Flavors for Contemporary Cooks' with ISBN 9780684871691 and ISBN 0684871696.