5389976
9780470127063
Dairy Science and Technology Handbook Principles and Properties
by Hui, Y. H.
by Hui, Y. H.
31245
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About this item
- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed!!
Product details
- ISBN-13: 9780470127063
- ISBN: 0470127066
- Publication Date: 2007
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Preface. Contributors. 1. Chemistry and Physics (H. D. Goff and A. R. Hill). 2. Analyses (Genevieve L. Christen). 3. Sensory Evaluation of Diary Products (Lynn V. Ogden). 4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin). Appendix: Product Listing.Hui, Y. H. is the author of 'Dairy Science and Technology Handbook Principles and Properties', published 2007 under ISBN 9780470127063 and ISBN 0470127066.
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