Dairy Cattle Science (3rd Edition)

1. The Dairy Industry. 2. Breeds of Dairy Cattle. 3. Establishing the Herd; Selecting and Judging. 4. Fitting and Showing Dairy Cattle. 5. Breeding Dairy Cattle. 6. Sterility and Delayed Breeding in Dairy Cattle. 7. Pasture and Green Chop. 8. Hay and Dry Roughages. 9. Silage and Haylage. 10. Concentrates; Supplements; Additives. 11. Fundamentals of Dairy Cattle Nutrition. 12. Dairy Feeding Programs. 13. Dairy Cattle Behavior and Environment. 14. Dairy Cattle Management. 15. Dairy Cattle Health, Disease Prevention, and Parasite Control. 16. Dairy Cattle Buildings and Equipment. 17. Dry Cows; Replacement Heifers; Dairy Beef. 18. Milk Secretion and Handling. 19. Marketing Milk and Dairy Products. 20. Business Aspects of Dairying. 21. Feed Composition Tables.M. E. Ensminger is the author of 'Dairy Cattle Science (3rd Edition)', published 1993 under ISBN 9780813429304 and ISBN 0813429307.