Curtis Cooks with Heart and Soul

Anyone who has seen Curtis Aikens in action will attest to his infectious enthusiasm and warmth. These same traits are captured in "Curtis Cooks with Heart & Soul, " a new book that will appeal to the millions of health-conscious cooks looking for more meatless dishes -- and lots of enticing flavors.Many of the dishes have a down-home flair, but his imaginative use of greens and pasta reflects a passion for the fresh flavors of California-style cooking. In wonderfully fragrant and soul-satisfying dishes, such as Creamy Artichoke Pasta, Asparagus with Sun-dried Tomatoes over Pasta, and Peppers and Pasta, Curtis combines America's favorite comfort food with appealing vegetables and fresh herbs. Other hearty dishes include Pumpkin Soup, Wild Mushroom Chowder, Eggplant Enchiladas, and Apple-Squash Casserole. Lighter, vegetable-based fare includes easy-to-prepare stir-fries, curries, and rolls.Curtis's knowledge and passion for produce are reflected in surprising, palate-pleasing improvisations, such as Lime Soup, Pizza Primavera, Vegetable Paella, and Swiss Chard Quiche. Healthier twists on Southern favorites, such as Red Beans andAikens, Curtis G. is the author of 'Curtis Cooks with Heart and Soul' with ISBN 9780688140120 and ISBN 0688140122.