595439
9780754808220
This comprehensive cookery guide examines the history of curries in India and around the world. It introduces the ingredients and equipment you might need and gives advice on possible accompaniments.Baljekar, Mridula is the author of 'Curry Fire and Spice Over 150 Great Curries from India and Asia' with ISBN 9780754808220 and ISBN 075480822X.
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