4777436
9781842153130
This volume contains new and traditional recipes for meat, poultry, fish, vegetables, rice, beans and lentils including favourites such as beef vindaloo and mild, creamy chicken korma. It includes cook's hints and tips and serving suggestions.Kananis, Charles T. is the author of 'Curries' with ISBN 9781842153130 and ISBN 1842153137.
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