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87514758

9783031559679

Cultivated Meat : Technologies, Commercialization and Challenges

Cultivated Meat : Technologies, Commercialization and Challenges
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Product details

  • ISBN-13: 9783031559679
  • ISBN: 3031559673
  • Publication Date: 2024
  • Publisher: Springer

AUTHOR

Soccol, Carlos Ricardo, Molento, Carla Forte Maiolino, Reis, Germano Glufke

SUMMARY

Soccol, Carlos Ricardo is the author of 'Cultivated Meat : Technologies, Commercialization and Challenges', published 2024 under ISBN 9783031559679 and ISBN 3031559673.

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