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9780867309072

Culinary Institute Of America Breakfasts & Brunches Over 175 New Recipes From The Worlds Premier Culinary College

Culinary Institute Of America Breakfasts & Brunches Over 175 New Recipes From The Worlds Premier Culinary College
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Product details

  • ISBN-13: 9780867309072
  • ISBN: 0867309075
  • Publication Date: 2005
  • Publisher: Chain Store Guides, LLC

AUTHOR

Fink, Ben, Culinary Institute of America Staff

SUMMARY

This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA along with 100 full color photographs.Fink, Ben is the author of 'Culinary Institute Of America Breakfasts & Brunches Over 175 New Recipes From The Worlds Premier Culinary College', published 2005 under ISBN 9780867309072 and ISBN 0867309075.

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