22578354
9780660177854
A comprehensive, reader-friendly guide to cultivating over 50 culinary herbs--including over 100 cultivars--under the less-than-ideal climatic conditions experienced by northern gardeners. Beautifully illustrated with full-colour botanical art and photos. Co-published with Ismant Peony Press.Small, Ernest is the author of 'Culinary Herbs for Short-Season Gardeners', published 2001 under ISBN 9780660177854 and ISBN 0660177854.
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