4586943
9780750679367
Culinary Creation An Introduction to Foodservice And World Cuisine
by Morgan, James L.
31245
About this item
- Condition: New
- Provider: LightningBooks
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370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780750679367
- ISBN: 0750679360
- Publication Date: 2006
- Publisher: Elsevier Science & Technology Books
AUTHOR
SUMMARY
James L. Morgan is a Cordon Bleu-trained chef who has taught at Arizona State University and The School of Hotel and Restaurant Management, Northern Arizona UniversityMorgan, James L. is the author of 'Culinary Creation An Introduction to Foodservice And World Cuisine', published 2006 under ISBN 9780750679367 and ISBN 0750679360.
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