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9781423600831

Culinary Concepts 100 Recipes and Tips for the Home Chef

Culinary Concepts 100 Recipes and Tips for the Home Chef
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Product details

  • ISBN-13: 9781423600831
  • ISBN: 1423600835
  • Publication Date: 2007
  • Publisher: Gibbs Smith, Publisher

AUTHOR

Baigent, Judith, Snortum, Marty

SUMMARY

'Culinary Concepts' offers a variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking.Baigent, Judith is the author of 'Culinary Concepts 100 Recipes and Tips for the Home Chef', published 2007 under ISBN 9781423600831 and ISBN 1423600835.

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