68176563
9781015232631
Culinary Chemistry : Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic...
by Accum, Friedrich Christian 1769-1838, University of Leeds Library
31245
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
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Product details
- ISBN-13: 9781015232631
- ISBN: 1015232639
- Publication Date: 2021
- Publisher: Creative Media Partners, LLC
AUTHOR
SUMMARY
Accum, Friedrich Christian 1769-1838 is the author of 'Culinary Chemistry : Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic...', published 2021 under ISBN 9781015232631 and ISBN 1015232639.
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