4304424
9781580085151
Teresa Barrenchea demonstrates her culinary heritage through over 250 recipes culled from her repertoire, as well as from friends and fellow chefs across Spain. The rice dishes of Valencia, the mojos of the Canary Islands and the hearty stews and braised meats of the Spanish interior all feature.Barrenechea, Teresa is the author of 'Cuisines of Spain Exploring Regional Home Cooking', published 2005 under ISBN 9781580085151 and ISBN 1580085156.
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