Cuisine Naturelle More Than 140 Simple, Elegant Recipes That Bring a Revolution in French Cooking to Your Kitchen

Jean Francois Meteigner is the chef/owner of La Cachette, which was named by Esquire as one of the top French restaurants in Los Angeles and one of the best new restaurants in the country when it opened in 1994. La Cachette has won many culinary awards including Zagat Los Angeles's best French cuisine four years in a row, and Meteigner has been honored as Outstanding American Chef by the Grand Master Chefs of America, and 1997 Chef of the Year by the French Culinary Club of Southern California. In addition to running his successful restaurant and catering service, Meteigner teaches his innovative techniques to eager home cooks at his sold-out Saturday morning cooking classes at La Cachette. He has also taught at Cedars-Sinai Hospital, Canyon Ranch, and Green Valley Spa. He has been featured in Esquire, Bon Appetit, InStyle magazine, and Los Angeles Times Magazine Brigit Legere Binns is a food consultant, editor, and author or co-author of eleven cook-booksMeteigner, Jean Francois is the author of 'Cuisine Naturelle More Than 140 Simple, Elegant Recipes That Bring a Revolution in French Cooking to Your Kitchen', published 0010 under ISBN 9781557884084 and ISBN 1557884080.