Cuisine, Colonialism and Cold War : Food in Twentieth-Century Korea

Name: Cuisine, Colonialism and Cold War : Food in Twentieth-Century Korea
Availability: OutOfStock
Author: Cwiertka, Katarzyna J.
ISBN: 9781780230252

by Cwiertka, Katarzyna J.

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ISBN-13: 9781780230252
ISBN: 1780230257
Publication Date: 2012
Publisher: Reaktion Books, Limited

AUTHOR

Cwiertka, Katarzyna J.

SUMMARY

Cwiertka, Katarzyna J. is the author of 'Cuisine, Colonialism and Cold War : Food in Twentieth-Century Korea', published 2012 under ISBN 9781780230252 and ISBN 1780230257.

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