Cucina Di Calabria Treasured Recipes and Family Traditions from Southern Italy

"Cucina di Calabria" is the first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. More than 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. The recipes are interwoven with anecdotes about Calabrian culture and history, traditions and festivals. Line art & photos.Palmer, Mary Amabile is the author of 'Cucina Di Calabria Treasured Recipes and Family Traditions from Southern Italy', published 0008 under ISBN 9780781810500 and ISBN 0781810507.