590155
9780688110673
Cuban food is showing up on menus in restaurants throughout the U.S. Cuba Cocina! is the definitive cookbook covering classic and nuevo-style recipes, as well as the first ever complete glossary of Cuban ingredients, cooking terms, and cooking techniques.LaFray, Joyce is the author of 'Cuba Cocina! The Tantalizing World of Cuban Cooking--Yesterday, Today, and Tomorrow', published 1994 under ISBN 9780688110673 and ISBN 0688110673.
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