5388791
9781400043897
Crescent City Cooking Unforgettable Recipes from Susan Spicer's New Orleans
by Spicer, Susan, Disbrowe, Paula
About this item
- Condition: New
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- Provider Rating: 63%
- Ships From: Springfield, VA
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About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9781400043897
- ISBN: 1400043891
- Publication Date: 2007
- Publisher: Knopf Doubleday Publishing Group
AUTHOR
SUMMARY
Cotillion Makes one cocktail 56 fresh basil leaves, plus one for garnish 1 sugar cube 1 ounce Cointreau or triple sec 1 1/2 ounces Patron or other silver tequila 5 ounces orange juice, preferably fresh-squeezed Using a wooden spoon or "muddler," mash the basil with the sugar cube and Cointreau in a tall Collins glass. Fill the glass with crushed ice and add the tequila and orange juice. Stir with a long spoon or straw and garnish with a basil leaf.Spicer, Susan is the author of 'Crescent City Cooking Unforgettable Recipes from Susan Spicer's New Orleans', published 2007 under ISBN 9781400043897 and ISBN 1400043891.
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