Creamery Operating Efficiency in California : Part I. General Introduction; Part II. Utilization of Labor and Labor Costs (Classic Reprint)

Name: Creamery Operating Efficiency in California : Part I. General Introduction; Part II. Utilization of Labor and Labor Costs (Classic Reprint)
Author: Tinley, J. M.
ISBN: 9780656589050

by Tinley, J. M.

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ISBN-13: 9780656589050
ISBN: 0656589051
Publication Date: 2018
Publisher: Forgotten Books

AUTHOR

Tinley, J. M.

SUMMARY

Tinley, J. M. is the author of 'Creamery Operating Efficiency in California : Part I. General Introduction; Part II. Utilization of Labor and Labor Costs (Classic Reprint)', published 2018 under ISBN 9780656589050 and ISBN 0656589051.

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