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42976564

9783899556377

Crafted Meat: The New Meat Culture: Craft and Recipes

Crafted Meat: The New Meat Culture: Craft and Recipes
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Product details

  • ISBN-13: 9783899556377
  • ISBN: 3899556372
  • Publication Date: 2015
  • Publisher: Gestalten

AUTHOR

Haase, Hendrik, Klanten, R., Ehmann, Sven

SUMMARY

Haase, Hendrik is the author of 'Crafted Meat: The New Meat Culture: Craft and Recipes', published 2015 under ISBN 9783899556377 and ISBN 3899556372.

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