5972906
9780817386504
The recipes cover the whole range of Southern folk cooking-beverages, breads, doughs, dressings, stuffings, cakes, cookies, candy, pies and other desserts, meats vegetables, soups, jellies, & condiments.Solomon, Jack is the author of 'Cracklin Bread and Asfidity', published 1979 under ISBN 9780817386504 and ISBN 0817386505.
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