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9780764156328
Scottish-born author Lewis Esson has a particular interest in the history of food, and is a member of the Guild of Food Writers. He has worked with many high-profile chefs. He has written and co-authored several cookbooks, and is a contributor to the BBC Good Food Magazine and the English-language edition of Larousse Pratique. Lewis is currently living in LondonEsson, Lewis is the author of 'Cowboys and Cookouts A Taste of the Old West' with ISBN 9780764156328 and ISBN 0764156322.
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