Country Living Country Mornings Cookbook

Come to breakfast. It's a glorious morning & we're serving up the best of American country cooking-baskets of homey, delicious muffins with crocks of rich apple butter, sizzling sausage & fluffy omelets, toasty griddle cakes with real maple syrup, pints of fresh berries, & plenty of piping hot coffee. When we think of country cooking, we think of food that's taken right from the land, from right outside our door-herbs snipped from a kitchen garden, eggs freshly gathered, just-dug potatoes. America is a land of abundance, & that's been sheer inspiration for generations of country cooks. In this collection, you'll find tempting recipes that make use of all our native fruits & vegetables. With Country Living Country Mornings Cookbook, you can taste the country, even if you live in a city apartment or a house in the suburbs. Country Living Country Mornings Cookbook is chock full of fascinating food lore about the origins of many American traditions. Beautiful color photographs accompany chapters on baking muffins & breads, biscuits & scones, putting up jams & preserves cooking with eggs & meats, mixing drinks, frying fritters & doughnuts, pancakes & waffles, & serving fruit. And easy-to-follow instructions, shortcuts, & practical hints supply the kind of valuable advice that a large & loyal audience has come to expect from Country Living magazine-itself an American tradition.Country Living Magazine Staff is the author of 'Country Living Country Mornings Cookbook' with ISBN 9780688066390 and ISBN 0688066399.