573365
9781579651510
This wonderfully inspired, sweetly illustrated cookbook grew out of the seven years chefs Pirie and Clark spent thinking about and cooking eggs for Zuni Cafe's brunch menu. Here, they reveal how to make splendid little meals with little fuss-from rustic dishes like eggs baked in braised-mashed potatoes to smooth and sleek dishes like caviar and scrambled eggs.Pirie, Gayle is the author of 'Country Egg, City Egg' with ISBN 9781579651510 and ISBN 1579651518.
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