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9780820335070

Cornbread Nation 5: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)

Cornbread Nation 5: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
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Product details

  • ISBN-13: 9780820335070
  • ISBN: 082033507X
  • Publication Date: 2010
  • Publisher: University of Georgia Press

AUTHOR

Sauceman, Fred William, Edge, John T.

SUMMARY

Sauceman, Fred William is the author of 'Cornbread Nation 5: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)', published 2010 under ISBN 9780820335070 and ISBN 082033507X.

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