Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)

Name: Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)
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Author: Unknown Author
ISBN: 9780304351268

by Unknown Author

Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)

by Unknown Author

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ISBN-13: 9780304351268
ISBN: 0304351261
Publication Date: 1998
Publisher: Cassell Illustrated

AUTHOR

by Unknown Author

SUMMARY

Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques), was published 1998 under ISBN 9780304351268 and ISBN 0304351261.

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