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26008940

9781435481381

Cordon Bleu Cuisine : Handbook of Basic Skills

Cordon Bleu Cuisine : Handbook of Basic Skills
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Product details

  • ISBN-13: 9781435481381
  • ISBN: 1435481380
  • Publication Date: 2010
  • Publisher: Delmar Cengage Learning

AUTHOR

Gregory, Peter, Bleu, Le Cordon

SUMMARY

Gregory, Peter is the author of 'Cordon Bleu Cuisine : Handbook of Basic Skills', published 2010 under ISBN 9781435481381 and ISBN 1435481380.

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