4653489
9784770030160
Just as Japanese cuisine offers unique flavours and combinations, so the Japanese kitchen is filled with custom made utensils. 'Cool Tools' delves deep into drawers & cupboards to reveal how Japanese cooks use a vast array of special knives, scoops, pans, brushes & much, much more.Klippensteen, Kate is the author of 'Cool Tools Cooking Utensils from the Japanese Kitchen', published 2006 under ISBN 9784770030160 and ISBN 4770030169.
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