2133196
9780811842365
Cookware Cookbook Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sauteing
by Ruth, Jamee, Beisch, Leigh
458959
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 66%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: In shrink wrap. Looks like an interesting title!
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780811842365
- ISBN: 0811842363
- Publication Date: 0000
- Publisher: Chronicle Books LLC
AUTHOR
SUMMARY
Including descriptions and uses for more unusual pans like the fish poacher or pasta pentola, this book offers 60 recipes, specifically developed to show how best to use a variety of pots and pans.Ruth, Jamee is the author of 'Cookware Cookbook Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sauteing', published 0000 under ISBN 9780811842365 and ISBN 0811842363.
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