4070296
9780754808237
This is a cookbook devoted entirely to soups. It contains more than 200 recipes from all over the world - from the British creamy tomato to a sausage and seafood gumbo from Louisiana; from Italian wild mushroom soup to a breakfast soup from Japan.Mayhew, Debra is the author of 'Cook's Encyclopedia of Soup' with ISBN 9780754808237 and ISBN 0754808238.
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