564968
9780754808572
Cook's Encyclopedia of French Cooking
by Clements, Carole, Wolf-Cohen, Elizabeth
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780754808572
- ISBN: 0754808572
- Publisher: Anness Publishing
AUTHOR
SUMMARY
This is a collection of over 200 French recipes, for every occasion and every level of expertise, including rustic regional specialities such as moules marinieres, extravagant classic dishes, and lighter contemporary creations.Clements, Carole is the author of 'Cook's Encyclopedia of French Cooking' with ISBN 9780754808572 and ISBN 0754808572.
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