4062283
9780756613020
Cook's Book Techniques and Tips From the World's Master Chefs
by Norman, Jill, Dorling Kindersley Publishing Staff
369689
List Price
Discount
88% Off
You Save
$44.01
About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Product details
- ISBN-13: 9780756613020
- ISBN: 0756613027
- Publisher: Dorling Kindersley Publishing, Incorporated
AUTHOR
SUMMARY
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.Norman, Jill is the author of 'Cook's Book Techniques and Tips From the World's Master Chefs' with ISBN 9780756613020 and ISBN 0756613027.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
