564954
9780440502630
This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.Hill, Barbara is the author of 'Cook's Book of Essential Information A Kitchen Handbook' with ISBN 9780440502630 and ISBN 0440502632.
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