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9780764563362
Free daily eTips at dummies.com Includes 100 deliciously zesty foolproofrecipes - with nutrition information Add spicy pizzazz to every dish you make! Want to "kick up" the flavor of your meals - simply, cheaply, and healthfully - but can't tell cardamom from coriander? Relax! This friendly guide demystifies the secrets of your spice rack and helps you cook up mouthwatering dishes such as Hot and Spicy Roasted Ribs, Cajun Spiced Shrimp, Pasta Puttanesca, Tandoori Chicken, and more. Get smart! @www.dummies.com Find listings of all our books. Create your own personalized book with Hungry Minds a la Carte. Sign up for daily eTips at www.dummiesdaily.comHolst, Jenna is the author of 'Cooking With Spices for Dummies' with ISBN 9780764563362 and ISBN 076456336X.
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