6981386
9780976176008
Cooking With Soul is a compilation of soul food, ethnic and other traditional recipes that have been tailored for not only gastric bypass patients, but anyone who loves soul food and wants it healthier without comprising the tasteValerie Renee' Campbell is the author of 'Cooking with Soul: Soulful Cuisine Tailored for Gastric Bypass Patients and Those Who Seek a Bit of Soul in Their Low Carb Low Fat Diet', published 2004 under ISBN 9780976176008 and ISBN 0976176009.
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