5934280
9780313337079
Feasts, festivals and banquets were central to daily life in Elizabethan England, and one of the best ways for students to learn about a culture is to study its culinary traditions. This text provides a valuable introduction to Shakespearean food culture.Morton, Mark is the author of 'Cooking with Shakespeare', published 2008 under ISBN 9780313337079 and ISBN 0313337071.
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