Cooking With Merlot: 75 Marvelous Merlot Recipes

by Barbara Ray, Norm Ray

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ISBN-13: 9781877810534
ISBN: 1877810533
Publisher: Rayve Productions

AUTHOR

Barbara Ray, Norm Ray

SUMMARY

This is the second in the exciting series of cookbooks featuring varietal wine recipes ("Cooking With Varietals"). Merlot wine enthusiasts will especially enjoy these delicious and easy-to-prepare recipes which will please your palate and inspire new menu ideas.75 marvelous recipes, each flavored with Merlot -- soups, pastas & grains, meats, poultry, seafood, & desserts.Glossary and pronunciation guide for wine cooking termsIntroduction to MerlotHelpful guides on how to cook with wine, decipher wine labels, and serve wine.Barbara Ray is the author of 'Cooking With Merlot: 75 Marvelous Merlot Recipes' with ISBN 9781877810534 and ISBN 1877810533.

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