5994395
9781423601555
"Only buy this book if you want excellently conceived and delicious recipes delivered with pizzazz and thatsparkling perfect innovative twist." -Katharine Kagel, author of Cooking with Cafe Pasqual's "No one is a more visible part of the Santa Fe food scene than Chef Johnny Vee." -Cheryl and Bill JamisonFour-time James Beard award-winning authors.Vollertsen, John is the author of 'Cooking with Johnny Vee', published 2008 under ISBN 9781423601555 and ISBN 1423601556.
[read more]