4592335
9780517883808
Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty. No longer relegated to the role of "flavor accents," herbs and edible flowers take center stage in these creative and sophisticated recipes, bringing flavor, color, and texture to a variety of entr*ees, soups, salads, pastas, breads, desserts, and drinks.Full-color photographs.Emelie Tolley is the author of 'Cooking with Herbs', published 1995 under ISBN 9780517883808 and ISBN 0517883805.
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