5534383
9780754800354
Cooking With Herbs provides recipes to explore the distinctive taste of fresh herbs in every meal from aromatic soups to delicious desserts. It includes advice on choosing, preparing and using culinary herbs.Lorenz Books Staff is the author of 'Cooking with Herbs: Bring Fresh Tastes to Your Food with the Fragrance and Flavour of Herbs', published 1999 under ISBN 9780754800354 and ISBN 0754800350.
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