Cooking With Daniel Boulud

"An in-depth, evidence-based investigation of livestock-marketing in Eastern Africa which approaches the issues from a variety of disciplinary perspectives including anthropology, economics, geography, and rangeland ecology." "Editors John G. McPeak and Peter D. Little present current findings on how livestock markets in this area operate, describe policy options that help markets function more effectively, and identify topics meriting further research. The issues are examined at a variety of levels (household, market, national, and international), and many of the authors place emphasis on cross-border trade: an area not currently well understood but of substantial economic importance."--BOOK JACKET.Boulud, Daniel is the author of 'Cooking With Daniel Boulud', published 1993 under ISBN 9780679404095 and ISBN 0679404090.