by Atkinson, Catherine, Banks, Mary, France, Christine, Catherine Atkinson, Christine France, Mary Banks, Christine Mcfadden

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ISBN-13: 9780754814597
ISBN: 0754814599
Publication Date: 2005
Publisher: Anness Publishing

AUTHOR

Atkinson, Catherine, Banks, Mary, France, Christine, Catherine Atkinson, Christine France, Mary Banks, Christine Mcfadden

SUMMARY

This classic compilation includes over 200 chocolate recipes and over 70 coffee desserts. It also traces the history of the cocoa bean, from its introduction by the Maya to European explorers to its emergence as today's much desired confection, and the history of coffee, describing its social and cultural impact through history.Atkinson, Catherine is the author of 'Cooking With Chocolate and Coffee', published 2005 under ISBN 9780754814597 and ISBN 0754814599.

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