6217112
9781905005659
From beer-battered cod to plums in red wine, from champagne oysters to the perfect vodka jelly, the author presents a range of drinks cupboard delicacies to entertain every palate, culled from sources across the globe, with easy-to-follow recipes for even the tipsiest of chefs.Bone, George Harvey is the author of 'Cooking with Booze' with ISBN 9781905005659 and ISBN 1905005652.
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