3714657
9780895351388
Cooking with Bon Appetite: Beef, Veal, Lamb and Pork
by Bon Appetit Magazine Editorial Staff
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About this item
- Condition: Very Good
- Provider: Zillyz Contact
- Provider Rating: 0%
- Ships From: Deerfield Beach, FL
- Shipping: Standard, Expedited
- Comments: Fast Shipping, Great Service!! Our books are always packaged with tlc--in a brand new bubble wrap mailer!! This book is clean, uncreased, and bright. It has NO underlining, highlighting, marginalia or food-besmirchment. The cover may show some wear or slight tears on bindings.
Product details
- ISBN-13: 9780895351388
- ISBN: 0895351382
- Edition: 12
- Publisher: Knapp Press, The
AUTHOR
SUMMARY
More than 200 outstanding recipes offers a wealth of regal roasts & hearty chops, casual burgers & down-home ribs, elegant braises & heartwarming stews -- whatever the occasion.Bon Appetit Magazine Editorial Staff is the author of 'Cooking with Bon Appetite: Beef, Veal, Lamb and Pork' with ISBN 9780895351388 and ISBN 0895351382.
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